A very easy-drinking white Rhône blend of 44% Marsanne, 29% Viognier and 27% Roussanne that highlights each in its own right, the perfume and body of the Marsanne balanced deftly with Roussanne's more delicate, pear-like features and the honeysuckle, orange essence aromatics of the Viognier shining through and yet not overpowering.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.