A Côtes du Rhône-style blend meant to be drunk early and around a weekday meal, among Terre Rouge's easiest to drink and find wines. There's lots to like, from the wine's high-toned cherry and boysenberry aromas and flavors to its traces of black olive and jaunty, gamy pepper.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.