A mix of 44% Marsanne, 28% Roussanne and 28% Viognier this white blend smells like spring, with wildflowers, almond and wet stone with a touch of honey figuring prominently at different times. The wine's lemon minerality hits a high note on the finish. Drink alone or with fresh goat cheeses.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.