Floral in honey and citrus, this highly aromatic Viognier is grown in decomposed granite soils. A delightful blend of fresh, fleshy apricot fruit and highly attuned acidity, it's light and refreshing, imparting stony characteristics. The reserve is given more time in barrel than the regular bottling, though most of it not new.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.