On first take, this smells a lot like a pizza: there's tomato sauce, oregano, basil and red-plum aromas. In the mouth, it's full and grabby, with robust tannins and herbal, roasted flavors of black fruits offset by mild green notes. Licorice and heat characterize the firm finish.
The Artisan Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.