Lush candied fruits abound in this naturally botrytised wine. With 147 g/L of residual sugar, it still reaches over 12% alcohol. Pineapple, lemon and orange peel, pine resin, honey, cedar and butterscotch are all in the mix, plus a lot more. You can go spelunking in this wine and never see it all.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.