Sobra is Brazilian Portuguese for leftovers. It's a Bordeaux blend, but the recipe changes every year. This is very nice and drinking well, smooth with a nicely resolved mix of black fruits, smoky wood, pepper and a bit of bacon fat.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.