Colorful, bold and sweet smelling, with hay, butterscotch and peach on the uncommon nose. More of a big-boned wine with ripe, intriguing apple, almond, lemon and butter flavors. Finishes smooth, with background notes of vanilla and citrus pith. Based on Vernaccia, with other grapes blended in.
Empson USA Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.