Quite sweet, even for an auslese, with ample evidence of botrytis in its dried apricot and orange-blossom aromas. Tastes of honey and orange marmalade, with just enough acidity to keep it drinkable. Finishes long and sweet. —J.C.
Ewald Moseler Selections
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.