This halbtrocken tastes drier than some trockens. That's because there's a sharp, sour-apple note to the acidity that conceals any residual sugar. The citrus and green apple flavors are light, tart and dry, finishing crisp and clean.
Ewald Moseler Selections
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.