Smoky and big on the bouquet, with black fruit galore, shoe polish, peppercorn and chocolate aromas. Intense and tannic but layered and deep, with a granite body and dark, ripe flavors of blackberry, fig, spice and chocolate. Huge, toasted and modern in every way.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.