This inky, jammy smelling Toro is overflowing with blackberry and blueberry aromas. In the mouth, grabby tannins rise up with power, creating a rugged mouthfeel. Flavors of blackberry, charred oak, burnt meat and blackened spices finish dark, toasty, peppery and slightly bitter. Talk about a serious Toro with massive flavors and pounding tannins; drink from 2014 through 2019.
Jorge Ordóñez Selections
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.