Deep black cherry, sarsaparilla and vanilla show on the full and hearty nose of this bottling from the historic vineyard that was planted in the 1970s. It's tightly woven on the palate, with earthy spice and dark red fruits. The acidity holds crisp deep into the finish.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.