Very broad but also complete and elegant aromas show on this bottling, including Asian pear, yellow apple, Meyer lemon, wet stone and a touch of browned butter. The mouthfeel is very tense though not overly sharp in acidity, with lemon and key lime citrus. That tension holds deep into the sip.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.