Intense aromas of dark blackberry and cooked black plum meet with earthy herbs and root beer on the nose of this blend of 43% Grenache, 38% Syrah and 19% Counoise. The palate offers flavors of incense, roasted berry and grilled meat, proving to be a heavier blend.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.