This is a friendly, mainstream approach to Pinotage that makes a lot of sense; with its balanced flavors of pepper, red berry and spice it has exotic appeal but is still easy to drink. The price is reasonable, making it a fun pick for ethnic dishes or grilled meats.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com