The Black Chook 2004 Shiraz-Viognier (South Australia)

This wine inspired some debate in the tasting room, others appreciating it more than I did. Made by Ben Riggs, a winemaker who certainly knows his way around Shiraz-Viogniers. The aromas are very sweet, with raspberry and blueberry holding court. The flavor? Blueberry jam. Tastes low in acid, but its 15% alcohol is no surprise. Imported by Epicurean Wines.

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
  • Category
  • Importer
    Epicurean Wines
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste