The Blending Lab 2016 GTePS Red (Paso Robles)

Deep, dark and purple aromas of açai, cassis and acia teeter between delicate and syrupy on the nose of this blend of 65% Grenache, 25% Tempranillo and 10% Petite Sirah. The palate starts with a hint of savory peppercorn and herb spice then becomes more juicy when cassis and acid rise into the finish. Matt Kettmann

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