Deep, dark and purple aromas of açai, cassis and acia teeter between delicate and syrupy on the nose of this blend of 65% Grenache, 25% Tempranillo and 10% Petite Sirah. The palate starts with a hint of savory peppercorn and herb spice then becomes more juicy when cassis and acid rise into the finish.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.