The Blending Lab 2016 GTePS Red (Paso Robles)
Deep, dark and purple aromas of açai, cassis and acia teeter between delicate and syrupy on the nose of this blend of 65% Grenache, 25% Tempranillo and 10% Petite Sirah. The palate starts with a hint of savory peppercorn and herb spice then becomes more juicy when cassis and acid rise into the finish. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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