The Boneyard 2012 An Unrefined Red Wine Red (Virginia)

Red fruit notes of currant and cherry are bright, with a slightly spicy undertone and zesty acidity. This light-bodied blend of Cabernet Sauvignon, Mourvèdre, Dornfleder and Cabernet Franc is accessible and easy, with mild tannins providing just enough structure to hold it together. Alexander Peartree

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    750 ml
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