A salty hint of yeast and fresh, green apple and pear appear on the nose. The slender palate is enlivened by lemon brightness and slight spritz. Cheeky green fruit and white pepper tingle everywhere, making for an easy but refreshing drink.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.