A rich overlay of cocoa and roasted coffee bean sit atop ripe, brambly notes of blackberry, boysenberry and black cherry on the nose and mouth of this decadent, immediately likeable bottling. The plush mouthfeel offers silky tannins, with ample acidity and hits of toasted oak and fresh mint leaves that add depth and lift through the close.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).