Eyrie's Pinots can be quite deceptive when young. This is a sweetly perfumed with ripe fruit, tightly structured, and more Old World than New in its flavors. The emphasis is on high acids, subtle hints of mineral and a dash of herb.—P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.