The Eyrie Vineyards 2007 Pinot Gris (Dundee Hills)

In 1970, David Lett made Pinot Gris for the first time – the first time anywhere in America. This, his 38th and final vintage, runs the flavor gamut from citrus to stone fruit to tropical. There's a deep straw color, a flash of honey, and a substantial, almost weighty midpalate. Light toast adds further flavor interest to the finish. Paul Gregutt

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste