Continuing the well-delineated style of his father, second generation winemaker Jason Lett has crafted a classic Eyrie Pinot Noir. What is notable in this excellent vintage is that there is just a little more flesh and full-on black cherry flavor to the fruit, along with the typical herbal and spice highlights. Balanced and ageworthy, though drinking quite nicely right now.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.