Estate-grown and aged on the lees in stainless steel, with broad, mixed-fruit flavors that run from green banana through apples, peaches and pears. The wine feels just a little flat, as if it had lost a little freshness during bottling. Drink up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.