Production of this Chardonnay was cut way back in 2010, but the quality is as good as ever. It's an elegant wine, showcasing purity of fruit. Flavors of meyer lemon, citrus, orange peel and pretty apple abound. There is both balance and depth to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.