Unique in style and sourced—these are the oldest Pinot Gris vines in the country—this young, yeasty, textural wine will surely continue to improve in the bottle. Give it a lot of breathing time, and complex layers of rock and fruit unfold. Jicama, cucumber, daikon radish...You get the idea. It tastes as clean and fresh as a mountain spring.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.