The Eyrie Vineyards 2013 Pinot Noir (Willamette Valley)

Cellar Selection

Quite austere when first opened, this drinks best after significant aeration or decanting, which is no surprise with any Eyrie Pinot Noir. Light strawberry and cherry fruit sits stiffly framed with crisp tannins, underscored with ample acidity. There's a well-matched herbal component as well. This is at least a 10, if not a 20-year wine. Drink 2020 through 2030. Paul Gregutt

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