This displays the immaculate freshness of all the Eyrie white wines, with an extra serving of phenolic bite. There's a sense of real depth to the gooseberry, grapefruit and pineapple flavors. Subtle and a bit enigmatic, this compelling effort should be tucked away and tasted again in 2020. Drink 2020–2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.