This new cuvée, from a site planted in 1989, showcases detailed and pinpointed raspberry fruit flavors atop a solid base of mineral (wet stone). It's sleek and compact, young and showing exceptional length. It's definitely built to age. Drink now through 2032.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.