Planted in 1965, these are the oldest examples of this variety in the country. Jason Lett showcases this special fruit in this natural wine with no sulfites added and no cold stabilization. Light gold in color, the crisp apple flavors are forward, the balance is spot on and the finish polished. Drink now through 2020.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.