This comes from a 15-year-old vineyard planted to Alsatian clones at a higher elevation site in the Dundee Hills. It's lacy, racy and refined; the tangy fruit whirls around ripe apples, white peaches and hints of citrus rind. Great acid underpinning sets up the palate for food.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.