This vineyard is farmed Biodynamically, and a scent of compost (but good funk!) weaves through the nose. Truffle, chicken yard and ripe berry scents open into a soft, smooth and focused wine. Flavors persist and expand, with cherries, cola and sassafras running through a long, detailed finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.