Red and yellow apple aromas meld with smoke and slate in this Riesling made by Roman Roth. There's impeccable clarity to the palate in its tart peach, lime zest and additional crisp-apple notes. Concentrated, balanced and delightful to sip, flavors of smoke, slate and citrus linger on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.