The phenomenally successful Jack brand has expanded. This is now a varietally labeled Cabernet Sauvignon. Forward and fruity with black cherry hard candy flavors. It adds just the barest hint of earth and fungus, giving it some welcome depth and detail.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.