The famous blend combines Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono, many of the grapes from sites well-known for growing mixed blacks, the wine's inspiration. Wildly feral on the nose, it imparts a baked essence to the fruit in addition to rustic compost, tobacco and game. Thick and rich, it delivers on its style, showing a robust, sweetly ripe tone of chocolate and vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.