This is a truly lovely and lush white wine, barrel-aged 10 months in new French oak and made in an elegant style. A creamy golden nose of nutmeg, vanilla and crème brûlée follows a voluptuous thread of hazelnut and anise, finishing gracefully with structure and textured acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.