The Winery At Holy Cross Abbey 2015 Reserve Cabernet Sauvignon (Colorado)

Sharp, tangy aromas of red currant, pomegranate and underripe blackberry are backed by licorice, cherry wood, clove and vanillin on the nose. The palate is surprisingly fruit-forward in flavors of raspberry, black plums and more pomegranate, while peppery spice whispers of clove and oak. This feels light and juicy but grounded by dusty tannins in a stalemate with the rampant acidity. There is a nice kick of peppery spice to cut through the tangy fruit on the finish. Fiona Adams

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  • Alcohol
    14.2%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    11/1/2018
  • User Avg Rating
    Not rated yet [Add Your Review]
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