The Winery At Holy Cross Abbey 2017 Cabernet Sauvignon (Colorado)

Cranberry, cherry and red plum fruit aromas take center stage, accented by white pepper spice. The red fruit on the palate remains crisp through the finish, adding a red apple peel note at the end. Leather and oak notes are tied to dry sandy tannins that offer good drip to make a structured and beautifully balanced wine with a peppery kick at the end. Fiona Adams

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