The Winery At Holy Cross Abbey 2017 Reserve Cabernet Sauvignon (Colorado)

Green peppercorn melds with cherry and goji berry on the nose. The palate adds cranberry, blueberry and red apple peel to the fruits and leans on tobacco and cedar flavors. Sandy tannins are wrapped in crisp acidity in perfect harmony. The peppercorn reemerges on the finish with the fruit lingering long. Fiona Adams

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