Aromas on this Pinotage are fresh, lively, displaying red berry along with allspice and clove. On the plate, it offers cherry, smoke and pepper, backed by a pronounced acidity and smooth tannins. An easy-drinking Pinotage that will pair well with smoked ribs or brisket.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org