This wine has a minerally, citric, peppery character that's both fresh and distinctive. Lemon/lime aromas mingle with toasty oak on the nose, followed by integrated flavors of vanilla, toast and spice. A clean but round Chardonnay; great with oysters or lobster.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com