Smoke, smoke and more smoke—but paired with spice, clove and licorice, that's not such a bad thing. The regular plum and blackberry Shiraz flavors are here, but they take a back seat to an earthy ashiness that is very distinctive, though perhaps not for the fainthearted.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org