Crisp and full of green apple and squeezed lemon juice, this is a fruity wine that has a tight edge of steely texture as a contrast. It is a fine, refreshing and tangy wine, hinting at minerality and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.