A wine that is showing a toasty, mature view of the 1999 vintage. There are flavors of soft almonds, a smooth texture and a final, soft richness. While this is unlikely to develop much further, it is an impressive, ripe, food-friendly wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.