Only produced in the best years, such as 2002, this is a 60-40 blend of Chardonnay and Pinot Noir from Grand Cru vineyards. This intense wine is well-balanced and packed with fruit tones, yet seems to be just approaching maturity. It is full, generous and tightly textured. Drink now and until 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.