This Champagne exhibits both the freshness of the vintage and a sense of toasty maturity. Baked apple aromas are touched with notes of almonds and cookies. The palate is substantially weighty with a density of flavors and a rich, full aftertaste. Ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.