A rare Champagne made only from red grapes, this dry wine is marked by an intense acidity that needs time to soften. At the moment, lemon flavor dominates, but with time, the crispness of fruit should round out. It's a wine that should age for many years. Drink from 2015.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.