An attractive Champagne, with its creamy character brought out by a light dosage. The wine has balancing green apple acidity. It's light in the mouth, with a final taut texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.