This is soft with a delicate mousse, yet shows a crisp edge—a hallmark of the firm's style. Ripe apple and green plum flavors combine with a rich and soft dosage to give a full wine that has almond as well as fruit flavors. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.